Our Blackcurrant Apple Cider Vinegar is made from pressed locally grown apples and left to mature for up to five years and sweetened with natural, pressed blackcurrants.

Unpasteurised and unfiltered with "the Mother" visible. This means there are proteins, enzymes and friendly bacteria present, which are beneficial to your health.

Find out more with our FREE Apple Cider Vinegar benefits Leaflet (pdf)

NON-ALCOHOLIC

Vegan Friendly.

6.5% Acidity (Acetic Acid)